Material Safety Data Sheet

SECTION I - Material Identity
SECTION II - Manufacturer's Information
SECTION III - Physical/Chemical Characteristics
SECTION IV - Fire and Explosion Hazard Data
SECTION V - Reactivity Data
SECTION VI - Health Hazard Data
SECTION VII - Precautions for Safe Handling and Use
SECTION VIII - Control Measures
SECTION IX - Label Data
SECTION X - Transportation Data
SECTION XI - Site Specific/Reporting Information
SECTION XII - Ingredients/Identity Information

SECTION I - Material Identity
Item Name                               
Part Number/Trade Name                   INK, STAMP PAD, BLACK
National Stock Number                    7510001614237
CAGE Code                                HL122
Part Number Indicator                    A
MSDS Number                              16581
HAZ Code                                 A

SECTION II - Manufacturer's Information
Manufacturer Name                        VALJEAN CORPORATION
Street                                   1785 SOUTH PATRICK DR 
City                                     INDIAN HARBOUR BEACH
State                                    FL
Country                                  US
Zip Code                                 32937
Emergency Phone                          407-773-2454

MSDS Preparer's Information
Date MSDS Prepared/Revised               02JUN92
Active Indicator                         Y

Alternate Vendors

SECTION III - Physical/Chemical Characteristics
Appearance/Odor                          BLACK LIQUID- VERY SLIGHT ODOR
Boiling Point                            212F
Specific Gravity                         1.02
Solubility in Water                      DISPERSES
Container Pressure Code                  4
Temperature Code                         8
Product State Code                       U

SECTION IV - Fire and Explosion Hazard Data
Flash Point Method                       UNK
Lower Explosion Limit                    N/A
Extinguishing Media                      WATER, DRY CHEMICAL, CO2, FOAM
Special Fire Fighting Procedures         FIRE-FIGHTERS WQUIPPED WITH SELF CONTAINED BREATHING APPARATUS

SECTION V - Reactivity Data
Stability                                NO
Materials to Avoid                       OXIDIZING AND REDUCING AGENTS MAY DESTROY COLOR
Hazardous Polymerization                 NO

SECTION VI - Health Hazard Data
Symptoms of Overexposure                 DUE TO THE PHYSICAL NATURE OF THIS PRODUCT, EXPOSURE TO CARBON DUST WOULD NOT BE EXPECTED 
Emergency/First Aid Procedures           EYES: FLUSH WITH WATER FOR 15 MIN. INGEST: DILUTE WITH WATER AND INDUCED VOMITIN

SECTION VII - Precautions for Safe Handling and Use
Steps if Material Released/Spilled       COVER WITH ABSORBENT MATERIAL, SOAK UP AND SWEEP INTO A DRUM. WASH AREA WITH WATER AND COLLECT WASH WATER FOR DISPOSAL 
Waste Disposal Method                    IN ACCORDANCE WITH LOCAL, STATE, AND FED. REGS 
Handling and Storage Precautions         STORE IN COOL DRY AREA 
Other Precautions                        KEEP FROM FREEZING 

SECTION VIII - Control Measures
Respiratory Protection                   NIOSH APPROVED VAPOR RESP. IF NO ADQUATE VENTILATION
Ventilation                              RECOMMENDED
Protective Gloves                        RECOMMENDED
Eye Protection                           RECOMMENDED
Other Protective Equipment               NONE

SECTION IX - Label Data
Protect Eye                              YES
Protect Skin                             YES
Protect Respiratory                      NO
Chronic Indicator                        NO
Contact Code                             NONE
Fire Code                                UNKNOWN
Health Code                              UNKNOWN
React Code                               UNKNOWN

SECTION X - Transportation Data
Container Quantity                       2
Unit of Measure                          OZF

SECTION XI - Site Specific/Reporting Information
Volatile Organic Compounds (P/G)         0
Volatile Organic Compounds (G/L)         0

SECTION XII - Ingredients/Identity Information
Ingredient #                             01
Ingredient Name                          NO HAZ INGREDINETS
Percent                                  100