Material Safety Data Sheet


SECTION I - Material Identity
SECTION II - Manufacturer's Information
SECTION III - Physical/Chemical Characteristics
SECTION IV - Fire and Explosion Hazard Data
SECTION V - Reactivity Data
SECTION VI - Health Hazard Data
SECTION VII - Precautions for Safe Handling and Use
SECTION VIII - Control Measures
SECTION IX - Label Data
SECTION X - Transportation Data
SECTION XI - Site Specific/Reporting Information
SECTION XII - Ingredients/Identity Information



SECTION I - Material Identity
Item Name                               
Part Number/Trade Name                   SOLUTION S0297 3000 MICHROMHO S
National Stock Number                    6850PS0297
CAGE Code                                89524
Part Number Indicator                    A
MSDS Number                              179402
HAZ Code                                 B


SECTION II - Manufacturer's Information
Manufacturer Name                        NALCO CHEMICAL CO
Street                                   ONE NALCO CENTER
City                                     NAPERVILLE
State                                    IL
Country                                  US
Zip Code                                 60566-1024
Emergency Phone                          708-920-1510
Information Phone                        708-961-9500

MSDS Preparer's Information
MSDS Preparer Name                       JOHN J. KASPER
Date MSDS Prepared/Revised               21APR93
Date of Technical Review                 24JAN92
Active Indicator                         N

Alternate Vendors
Vendor #5 CAGE                           BMBKT


SECTION III - Physical/Chemical Characteristics
Hazard Storage Compatibility Code        N1
Appearance/Odor                          COLORLESS LIQUID WITH NO ODOR
Boiling Point                            N/K
Melting Point                            N/K
Vapor Pressure                           N/K
Vapor Density                            N/K
Specific Gravity                         1
Decomposition Temperature                N/K
Evaporation Rate                         N/K
Solubility in Water                      COMPLETELY
Percent Volatiles by Volume              N/K
Chemical pH                              SUPDAT
Corrosion Rate                           N/K
Container Pressure Code                  4
Temperature Code                         8
Product State Code                       U


SECTION IV - Fire and Explosion Hazard Data
Flash Point Method                       UNK
Lower Explosion Limit                    N/K
Upper Explosion Limit                    N/K
Extinguishing Media                      NOT APPLICABLE. USE MEDIA SUITABLE FOR SURROUNDING FIRE CONDITIONS (FP N) 
Special Fire Fighting Procedures         WEAR NIOSH/MSHA APPROVED SCBA AND FULL PROTECTIVE EQUIPMENT (FP N) 
Unusual Fire/Explosion Hazards           NONE 


SECTION V - Reactivity Data
Stability                                YES
Stability Conditions to Avoid            NONE SPECIFIED BY MANUFACTURER 
Materials to Avoid                       NONE KNOWN 
Hazardous Decomposition Products         NOT APPLICABLE 
Hazardous Polymerization                 NO
Polymerization Conditions to Avoid       NOT RELEVANT 
LD50 - LD50 Mixture                      NONE SPECIFIED BY MANUFACTURER 


SECTION VI - Health Hazard Data
Route of Entry: Skin                     NO
Route of Entry: Ingestion                NO
Route of Entry: Inhalation               NO
Health Hazards - Acute and Chronic       EYE/SKIN CONTACT:NON-IRRITATING 
Carcinogenity: NTP                       NO
Carcinogenity: IARC                      NO
Carcinogenity: OSHA                      NO
Explanation of Carcinogenity             NOT RELEVANT 
Symptoms of Overexposure                 A REVIEW OF AVAILABLE DATA DOES NOT IDENTIFY ANY SYMPTOMS FROM EXPOSURE 
Medical Cond. Aggrevated by Exposure     NONE SPECIFIED BY MANUFACTURER 
Emergency/First Aid Procedures           SKIN:FLUSH CONTACTED AREA WITH WATER. EYE: FLUSH WITH POTABLE WATER FOR A MINIMUM OF 15 MINUTES. CALL MD (FP N). INHAL:MOVE TO FRESH AIR. SUPPORT BREATHING (GIVE O2/ARTF RESP) (FP N). INGEST:CALL MD IMMEDIATELY (FP N) 


SECTION VII - Precautions for Safe Handling and Use
Steps if Material Released/Spilled       FLUSH TO LABORATORY DRAIN OR SEWER WITH WATER 
Neutralizing Agent                       NONE SPECIFIED BY MANUFACTURER 
Waste Disposal Method                    IF PROD BECOMES WASTE, IT DOES NOT MEET CRITERIA OF HAZ WASTE AS DEFINED UNDER RCRA 40CFR261, SINCE IT DOES NOT HAVE CHARACTERISTICS OF SUBPART C, (I.E. DOO1-D017) NOR IS IT LISTED UNDER SUBPART D. DISP MUST BE I/A/W ALL LOC, STATE & FED REGS(FP N) 
Handling and Storage Precautions         E SPECIFIED BY MANUFACTURER. *DO
Other Precautions                        DO NOT TAKE INTERNALLY 


SECTION VIII - Control Measures
Respiratory Protection                   RESPIRATORY PROTECTION IS NOT NEEDED. WEAR NIOSH/ MSHA APPROVED RESPIRATOR FOR EXPOSURE OF CONCERN (FP N) 
Ventilation                              GENERAL VENTILATION IS RECOMMENDED 
Protective Gloves                        IMPERVIOUS GLOVES (FP N) 
Eye Protection                           CHEMICAL WORKERS GOGGLES (FP N) 
Other Protective Equipment               NONE SPECIFIED BY MANUFACTURER 
Work Hygenic Practices                   NONE SPECIFIED BY MANUFACTURER 
Supplemental Health/Safety Data          PH:(NEAT) NEUTRAL 


SECTION IX - Label Data
Protect Eye                              NO
Protect Skin                             NO
Protect Respiratory                      NO
Chronic Indicator                        UNKNOWN
Contact Code                             UNKNOWN
Fire Code                                UNKNOWN
Health Code                              UNKNOWN
React Code                               UNKNOWN
Specific Hazard and Precaution           EYE/SKIN CONTACT:NON-IRRITATING. A REVIEW OF AVAILABLE DATA DOES NOT IDENTIFY ANY SYMPTOMS FROM EXPOSURE 


SECTION X - Transportation Data
Container Quantity                       1
Unit of Measure                          GL


SECTION XI - Site Specific/Reporting Information


SECTION XII - Ingredients/Identity Information