| Route of Entry: Skin |
YES |
| Route of Entry: Ingestion |
YES |
| Route of Entry: Inhalation |
YES |
| Health Hazards - Acute and Chronic |
[EYES] CAUSES SEVERE IRRITATION, EXCESS BLINKING, TEAR PRODUCTION, MARKED EXCESS REDNESS AND SWELLING OF THE CONJUNCTIVA [SKIN] PROLONGED OR WIDESPREAD CONTACT MAY RESULT IN THE ABSORPTION OF HARMFUL AMOUNTS OF MATERIAL [INHAL] NO EXPECTED FROM VAPOR [INGEST] SLIGHTLY TOXIC, MAY CAUSE AGDOMINAL DISCOMFORT, NAUSEA |
| Carcinogenity: NTP |
NR |
| Carcinogenity: IARC |
NR |
| Carcinogenity: OSHA |
NR |
| Explanation of Carcinogenity |
NONE |
| Symptoms of Overexposure |
[EYES] CAUSES SEVERE IRRITATION, EXCESS BLINKING, TEAR PRODUCTION, MARKED EXCESS REDNESS AND SWELLING OF THE CONJUNCTIVA [SKIN] PROLONGED OR WIDESPREAD CONTACT MAY RESULT IN THE ABSORPTION OF HARMFUL AMOUNTS OF MATERIAL [INHAL] NO EXPECTED FROM VAPOR [INGEST] SLIGHTLY TOXIC, MAY CAUSE AGDOMINAL DISCOMFORT, NAUSEA |
| Medical Cond. Aggrevated by Exposure |
NR |
| Emergency/First Aid Procedures |
[EYES] FLUSH W/ WATER FOR 15 MINUTES [SKIN] WASH W/ SOAP AND WATER, REMOVE CONTAMINATED CLOTHING, LAUNDER BEFORE REUSE [INHAL] REMOVE TO FRESH AIR [INGEST] INDUCE VOMITING, NEVER GIVE ANYTHING TO AN UNCONSCIOUS PERSON |
| Steps if Material Released/Spilled |
ABSORB SMALL SPILLS WITH SUITABLE SORBENT MATERIAL AND PLACE IN TIGHTLY CLOSED CONTAINERS FOR LATER DISPOSAL. FOR LARGE SPILLS. ISOLATE HAZARD AREA AND DENY ENTRY TO UNAUTHORIZED OR UNPROTECTED PERSONNEL. DIKE WELL AHEAD OF SPILL WITH SUITABLE SORBENT MATERIAL. CLEAN-UP PERSONNEL SHOULD WEAR PERSONAL PROTECTIVE EQUIPMENTAPPROPRIATE FOR THE MAGNITUDE OF EXPOSURE |
| Neutralizing Agent |
NR |
| Waste Disposal Method |
DISPOSE IAW FEDERAL, STATE, LOCAL REGULATIONS |
| Handling and Storage Precautions |
STORE IN COOL, WELL VENTILATED AREA AWAY FROM OXIDIZERS AND IGNITION SOURCES. DO NOT EAT, DRINK OR SMOKE IN AREAS WHERE THE PRODUCT IS BEING USED OR STORED. AVOID SKIN CONTACT. DO NOT LET BRAKE FLUID GET IN EYES. WASH HANDS THOROUGHLY AFTER HANDLING AND BEFOR BREAKS AND MEALS |
| Other Precautions |
NR |
| Ingredient # |
01 |
| Ingredient Name |
ETHANOL, 2-[2-(2-BUTOXYETHOXY)ETHOXY]- (25-29%) |
| CAS Number |
143226 |
| Proprietary |
NO |
| Percent |
29 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
02 |
| Ingredient Name |
ETHANOL, 2,2'-OXYBIS- (16-20%) |
| CAS Number |
111466 |
| Proprietary |
NO |
| Percent |
20 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
03 |
| Ingredient Name |
ETHANOL, 2-(2-BUTOXYETHOXY)- (10-14%) |
| CAS Number |
112345 |
| Proprietary |
NO |
| Percent |
14 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
04 |
| Ingredient Name |
2-((2-HEXYLOXY) ETHOXY) ETHANOL (11-15%) |
| CAS Number |
112594 |
| Proprietary |
NO |
| Percent |
15 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
05 |
| Ingredient Name |
DIETHYLENE GLYCOL MONOPROPYL ETHER (2-5%) |
| CAS Number |
6881943 |
| Proprietary |
NO |
| Percent |
5 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
06 |
| Ingredient Name |
ETHANOL, 2-[2-(2-METHOXYETHOXY)ETHOXY]- (7-11%) |
| CAS Number |
112356 |
| Proprietary |
NO |
| Percent |
11 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
07 |
| Ingredient Name |
POLY(OXY-1,2-ETHANEDIYL), .ALPHA.-HYDRO-.OMEGA.-HYDROXY- (4-8%) |
| CAS Number |
25322683 |
| Proprietary |
NO |
| Percent |
8 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
08 |
| Ingredient Name |
ETHANOL, 2-[2-(2-ETHOXYETHOXY)ETHOXY]- (2-6%) |
| CAS Number |
112505 |
| Proprietary |
NO |
| Percent |
6 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
09 |
| Ingredient Name |
ETHANOL, 2,2'-[1,2-ETHANEDIYLBIS(OXY)]BIS-(1-5%) |
| CAS Number |
112276 |
| Proprietary |
NO |
| Percent |
5 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Recommended Limit |
NONE SPECIFIED |
| Ingredient # |
10 |
| Ingredient Name |
DIETHYLENE GLYCOL MONOMETHYL ETHER (0-4%) |
| CAS Number |
111773 |
| Proprietary |
NO |
| Percent |
4 |
| OSHA PEL |
NE |
| ACGIH TLV |
NE |
| Ingredient # |
11 |
| Ingredient Name |
ETHANOL, 2-(2-ETHOXYETHOXY)- (3-6%) |
| CAS Number |
111900 |
| Proprietary |
NO |
| Percent |
6 |
| OSHA PEL |
NONE |
| ACGIH TLV |
NE |
| Ingredient # |
12 |
| Ingredient Name |
1,2-ETHANEDIOL (0-4%) |
| CAS Number |
107211 |
| Proprietary |
NO |
| Percent |
4 |