Material Safety Data Sheet


SECTION I - Material Identity
SECTION II - Manufacturer's Information
SECTION III - Physical/Chemical Characteristics
SECTION IV - Fire and Explosion Hazard Data
SECTION V - Reactivity Data
SECTION VI - Health Hazard Data
SECTION VII - Precautions for Safe Handling and Use
SECTION VIII - Control Measures
SECTION IX - Label Data
SECTION X - Transportation Data
SECTION XI - Site Specific/Reporting Information
SECTION XII - Ingredients/Identity Information



SECTION I - Material Identity
Item Name                               
Part Number/Trade Name                   C16/R6 RADIATOR STOP LEAK CONDITIONER
National Stock Number                    6850PR6
CAGE Code                                17649
Part Number Indicator                    A
MSDS Number                              194081
HAZ Code                                 B


SECTION II - Manufacturer's Information
Manufacturer Name                        BAR'S LEAKS INC 
P.O. Box                                 N/K
Street                                   720 WEST ROSE STREET
City                                     HOLLY
State                                    MI
Country                                  US
Zip Code                                 48442-1530
Emergency Phone                          248-634-8278
Information Phone                        (248) 634-8278

MSDS Preparer's Information
Street                                   720 WEST ROSE STREET
City                                     HOLLY
State                                    MI
Zip Code                                 48442-1530
Date MSDS Prepared/Revised               11FEB03
Date of Technical Review                 12JUL91
Active Indicator                         Y

Alternate Vendors
Vendor #1 Name                           HAFERS INC SLC UT 801-487-6474
Vendor #5 CAGE                           BKTKH


SECTION III - Physical/Chemical Characteristics
Hazard Storage Compatibility Code        NR
Net Propellant Weight (Ammo)             NR
Appearance/Odor                          BROWN LIQUID, HARACTERISTIC ODOR 
Boiling Point                            212F
Melting Point                            NR
Vapor Pressure                           1
Vapor Density                            NR
Specific Gravity                         1.10
Decomposition Temperature                NR
Evaporation Rate                         1
Solubility in Water                      COMPLETE
Chemical pH                              7.2
Corrosion Rate                           NR
Container Pressure Code                  1
Temperature Code                         4
Product State Code                       L


SECTION IV - Fire and Explosion Hazard Data
Flash Point Method                       COC
Lower Explosion Limit                    N/K
Upper Explosion Limit                    N/K
Extinguishing Media                      WATER FOG, FOAM, DRY CHEMCIAL OR CO2
Special Fire Fighting Procedures         WEAR SELF-CONTAINED BREATHING APPARATUS TO PROTECT AGAINST OXYGEN DEFICIENCY. TREAT AS A PETROLEUM FIRE 
Unusual Fire/Explosion Hazards           WHEN HEATED >300F, FLAMMABLE VAPORS WILL BE RELEASED WHICH MAY BURN IN OPEN AREAS OR PRODUCE AN EXPLOSIVE MIXTURE W/AIR IN A CONFINED AREA 


SECTION V - Reactivity Data
Stability                                YES
Stability Conditions to Avoid            SOURCES OF HEAT, TEMPERATURES >300F
Materials to Avoid                       STRONG OXIDIZING AGENTS, NITRITES, & ACIDS
Hazardous Decomposition Products         CO, CO2, OXIDES OF NITROGEN, SULFUR & TOXIC GASES
Hazardous Polymerization                 NO
Polymerization Conditions to Avoid       WILL NOT OCCUR
LD50 - LD50 Mixture                      N/K


SECTION VI - Health Hazard Data
Route of Entry: Skin                     YES
Route of Entry: Ingestion                YES
Route of Entry: Inhalation               YES
Health Hazards - Acute and Chronic       EYES: PAIN/REDNESS/SWELLING/IRRITATION. INHALATION: OIL MIST MAY CAUSE UPPER RESPIRATORY TRACT/THROAT IRRITATION/PAIN/DISCOMFORT/CHEMICAL PNEUMONIA/COUGHING/BREATHING DIFFICULTY/FLU-LIKE SYMPTOMS. INGESTION: GASTROINTESTINAL DISTRESS & NAUSEA. SKIN: IRRITATION/SERIOUS DISORDERS/ITCHING/PAIN/REDNESS/SWELLING 
Carcinogenity: NTP                       NO
Carcinogenity: IARC                      NO
Carcinogenity: OSHA                      NO
Explanation of Carcinogenity             NONE
Symptoms of Overexposure                 EYES: IRRITATION/PAIN/REDNESS/SWELLING. INHALATION: OIL MIST MAY CAUSE UPPER RESPIRATORY TRACT/THROAT IRRITATION/PAIN/DISCOMFORT/CHEMICAL PNEUMONIA/COUGHING/BREATHING DIFFICULTY/FLU-LIKE SYMPTOMS. INGESTION: GASTROINTESTINAL DISTRESS & NAUSEA. SKIN: IRRITATION/SERIOUS DISORDERS/ITCHING/PAIN/REDNESS/SWELLING 
Medical Cond. Aggrevated by Exposure     RESPIRATORY PROBLEMS SUCH AS ASTHMA & EMPHYSEMA 
Emergency/First Aid Procedures           EYES/SKIN: FLUSH W/WATER FOR AT LEAST 15 MINS. INHALATION: REMOVE TO FRESH AIR. INGESTION: DON'T INDUCE VOMITING. ASPIRATION OF MATERIAL INTO THE LUNGS DURING VOMITING MAY CAUSE CHEMICAL PNEUMONIA. OBTAIN MEDICAL ATTENTION IN ALL CASES 


SECTION VII - Precautions for Safe Handling and Use
Steps if Material Released/Spilled       ABSORB SPILLED MATERIAL USING AN INERT ABSORBENT 
Neutralizing Agent                       N/K
Waste Disposal Method                    DISPOSE OF IN ACCORDANCE W/LOCAL, STATE, & FEDERAL REGULATIONS 
Handling and Storage Precautions         DON'T STORE NEAR INCOMPATIBLE MATERIALS OR SOURCES OF HEAT. STORE AS ANY CLASS IIIB COMBUSTIBLE LIQUID. AVOID CONTACT W/SKIN & EYES 
Other Precautions                        AVOID INHALATION OF OIL MIST 


SECTION VIII - Control Measures
Respiratory Protection                   USE A NIOSH APPROVED RESPIRATOR IF THE AIRBORNE OIL MIST CONCENTRATION EXCEEDS PEL 
Ventilation                              PROVIDE LOCAL EXHAUST VENTILATION TO KEEP
Protective Gloves                        IMPERVIOUS RUBBER
Eye Protection                           CHEMICAL SPLASH GOGGLES, FULL FACESHIELD
Other Protective Equipment               IF CONTACT IS UNAVOIDABLE, USE OTHER IMPERVIOUS PROTECTIVE CLOTHING 
Work Hygenic Practices                   WASH HANDS AFTER USE. LAUNDER CONTAMINATED CLOTHING BEFORE REUSE 
Supplemental Health/Safety Data          N/K
Disposal Code                            O


SECTION IX - Label Data
Protect Eye                              YES
Protect Skin                             YES
Protect Respiratory                      YES
Chronic Indicator                        NO
Contact Code                             SLIGHT
Fire Code                                UNKNOWN
Health Code                              UNKNOWN
React Code                               UNKNOWN
Specific Hazard and Precaution           NO TARGET ORGANS LISTED FOR CHRONIC EXPOSURES


SECTION X - Transportation Data
Container Quantity                       5.5
Unit of Measure                          OZF


SECTION XI - Site Specific/Reporting Information
Volatile Organic Compounds (P/G)         0
Volatile Organic Compounds (G/L)         0


SECTION XII - Ingredients/Identity Information
Ingredient #                             01
Ingredient Name                          DEIONIZED WATER
CAS Number                               7732165
Percent                                  75
Ingredient #                             02
Ingredient Name                          BL POWDER
CAS Number                               1002
Percent                                  30
Ingredient #                             03
Ingredient Name                          2,4-PENTANEDIOL, 2-METHYL-
CAS Number                               107415
Percent                                  2
Ingredient #                             04
Ingredient Name                          POLY(OXY-1,2-ETHANEDIYL), .ALPHA.-[(1,1,3,3-TETRAMETHYLBUTYL)PHENYL]-.OMEGA.-HYDROXY-
CAS Number                               9036195
Percent                                  1
Ingredient #                             05
Ingredient Name                          SODIUM HYDROXIDE (NA(OH))
CAS Number                               1310732
Percent                                  0.5