Material Safety Data Sheet


SECTION I - Material Identity
SECTION II - Manufacturer's Information
SECTION III - Physical/Chemical Characteristics
SECTION IV - Fire and Explosion Hazard Data
SECTION V - Reactivity Data
SECTION VI - Health Hazard Data
SECTION VII - Precautions for Safe Handling and Use
SECTION VIII - Control Measures
SECTION IX - Label Data
SECTION X - Transportation Data
SECTION XI - Site Specific/Reporting Information
SECTION XII - Ingredients/Identity Information



SECTION I - Material Identity
Item Name                               
Part Number/Trade Name                   SODIUM STANNATE/DISODIUM STANNATE, TRIHYDRATE
National Stock Number                    6810P3880
CAGE Code                                70829
Part Number Indicator                    A
MSDS Number                              194787
HAZ Code                                 B


SECTION II - Manufacturer's Information
Manufacturer Name                        J.T. BAKER
Street                                   222 RED SCHOOL LANE
City                                     PHILLIPSBURG
State                                    NJ
Country                                  US
Zip Code                                 08865
Emergency Phone                          800-424-9300
Information Phone                        908-859-2151

MSDS Preparer's Information
Date MSDS Prepared/Revised               02NOV01
Active Indicator                         Y

Alternate Vendors


SECTION III - Physical/Chemical Characteristics
Appearance/Odor                          WHITE OR COLORLESS CRYSTALS/ODORLESS
Boiling Point                            NA
Melting Point                            284F
Vapor Pressure                           NA
Vapor Density                            NA
Specific Gravity                         1
Evaporation Rate                         NA
Solubility in Water                      61.3
Percent Volatiles by Volume              0
Chemical pH                              NA
Container Pressure Code                  1
Temperature Code                         4
Product State Code                       S


SECTION IV - Fire and Explosion Hazard Data
Flash Point Method                       UNK
Lower Explosion Limit                    N/A
Upper Explosion Limit                    N/A
Extinguishing Media                      WATER SPRAY, CARBON DIOXIDE, DRY POWDER
Special Fire Fighting Procedures         FULL PROTECTIVE CLOTHING AND NIOSH APPROVED SCBA W/FULL FACEPIECE OPERATED IN THE PRESSURE DEMAND OR OTHER POSITIVE PRESSURE MODE
Unusual Fire/Explosion Hazards           NONE LISTED


SECTION V - Reactivity Data
Stability                                YES
Stability Conditions to Avoid            SLOWLY DECOMPOSES IN AIR TO OXIDE
Materials to Avoid                       MOISTURE AND AIR, ACIDS
Hazardous Decomposition Products         TOXIC METAL FUMES
Hazardous Polymerization                 NO
Polymerization Conditions to Avoid       WILL NOT OCCUR


SECTION VI - Health Hazard Data
Route of Entry: Skin                     YES
Route of Entry: Ingestion                YES
Route of Entry: Inhalation               YES
Health Hazards - Acute and Chronic       [INHALE] IRRITATION TO RESPIRATORY TRACT[INGEST] IRRITATION TO THE GASTROINTESTINAL TRACT [SKIN] IRRITATION [EYE] IRRITATION CHRONIC: INHALATION IS ASSOCIATED W/SIANNOSIS, A BENIGN PNEUMOCONIOSIS 
Carcinogenity: NTP                       NO
Carcinogenity: IARC                      NO
Carcinogenity: OSHA                      NO
Symptoms of Overexposure                 [INHALE] COUGHING AND SHORTNESS OF BREATH [SKIN] REDNESS AND PAIN [EYE] REDNESS AND PAIN
Medical Cond. Aggrevated by Exposure     PULMONARY DISEASES
Emergency/First Aid Procedures           [EYE] FLUSH W/WATER FOR AT LEAST 15 MIN. LIFTING EYELIDS, IF IRRITATION PERSISTS OR OCCURS, SEEK MED. ATTN. [SKIN] FLUSH W/WATER, WASH WITH MILD SOAP, REMOVE CONTAMINATED CLOTHING, LAUNDER BEFORE REUSE. IF IRRITATION PERSISTS OR OCCURS, SEEK MED. ATTN. [INHALE] MOVE TO FRESH AIR, IF NECESSARY GIVE ARTIFICIAL RESPIRATION OR OXYGEN. GET MED. ATTN. [INGEST] INDUCE VOMITING! GET IMMED. MED. ATTN. DO NOT GIVE ANYTHING BY MOUTH TO AN UNCONSCIOUS PERSON


SECTION VII - Precautions for Safe Handling and Use
Steps if Material Released/Spilled       VENTILATE AREA, WEAR APPROPRIATE PERSONAL PROTECTIVE EQUIPMENT. SWEEP UP AND CONATINERIZE FOR RECLAMATION OR DISPOSAL. VACUUMING OR WET SWEEPING MAY BE USED TO AVOID DUST DISPERSAL 
Neutralizing Agent                       NONE LISTED
Waste Disposal Method                    IN ACCORDANCE W/STATE, LOCAL, AND FEDERAL REGULATIONS 
Handling and Storage Precautions         KEEP IN A TIGHTLY CLOSED CONTAINER, STORE IN A COOL, DRY, VENTILATED AREA, PROTECT AGAINST PHYSICAL DAMAGE. MAY BE HAZARDOUS WHEN EMPTY 
Other Precautions                        READ AND UNDERSTAND ALL CAUTIONS, LABELS AND MSDS BEFORE USING ANY CHEMICAL PRODUCT 


SECTION VIII - Control Measures
Respiratory Protection                   NONE REQUIRED WITH ADEQUATE VENTILATION. IF ABOVE TLV, USE APPROPRIATE RESPIRATOR OR DUST MASK 
Ventilation                              ADEQUATE GENERAL OR LOCAL EXHAUST VENTILATION TO KEEP FUME OR DUST LEVELS AS LOW AS POSSIBLE 
Protective Gloves                        RECOMMENDED
Eye Protection                           CHEMICAL SAFETY GOGGLES
Other Protective Equipment               EYE WASH
Work Hygenic Practices                   WASH HANDS THOROUGHLY AFTER HANDLING
Supplemental Health/Safety Data          REMOVE CONTAMINATED CLOTHING /LAUNDER BEFORE REUSE. WASH HANDS AFTER EACH USE AND BEFORE EATING, DRINKING, ETC. MINIMIZE CONTACT OF PRODUCT ON SKIN 
Disposal Code                            O


SECTION IX - Label Data
Protect Eye                              YES
Protect Skin                             YES
Protect Respiratory                      NO
Chronic Indicator                        YES
Contact Code                             UNKNOWN
Fire Code                                UNKNOWN
Health Code                              UNKNOWN
React Code                               UNKNOWN


SECTION X - Transportation Data


SECTION XI - Site Specific/Reporting Information


SECTION XII - Ingredients/Identity Information
Ingredient #                             01
Ingredient Name                          SODIUM STANNATE
CAS Number                               12058661
Percent                                  100